Archive - Griffin Dumplin’ 🦅🥟

Prosecco Pear Glazed Ham Hock with Sweet Potato Gnocchi

Melt-in-the-mouth, fall-off-the-bone, sous vide Ham Hock coated in a Prosecco Pear Glaze, served with Sweet Potato Gnocchi and Purple Sprouting…

Jun 9, 2021 •

May 2021

Hey Pesto! Eggs’tra special ways to make the viral TikTok pesto eggs recipe your own

Don’t deny it, we all love a viral recipe. This latest one, pesto eggs, definitely lives up to the hype! We kick it up with our own sausage pesto eggs…

May 23, 2021 •

Torino Carciofo Tuffo—Vermouth Artichoke Dip

Warm, oozy and boozy, creamy and cheesy artichoke, spinach, and mushroom dip with toasted garlic olive oil ciabatta

May 18, 2021 •

April 2021

Osso Buco & Vermouth, Artichoke, Parmesan Dumplings w/ Risotto Milanese

Served with Basil Gremolata and Crispy Garlic Cavolo Nero

Apr 26, 2021 •

Welcome to Griffin Dumplin. Home of imaginative cooking that respects but breaks the rules!

Welcome to Griffin Dumplin’s Newsletter

Apr 25, 2021 •

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